Point of Origin

bean seed sprouting
Point of Origin

I practically watched this bean seen split open on Saturday morning. Still covered with the soil of its birth, standing tall and leaning toward the source of its nourishment, the sun, the seed is slightly split and inside are the furled leaves, ready to begin the true process of its growth. What a glorious event, the beginning of life, even if it’s only a green bean plant.

And these aren’t only ornamentals, these are, in part, my sustenance, my fall crop of green beans that will grow up to the first frost, the ones I’ll blanch and put in the freezer to eat through winter, or add to soups, or pickle for snacks. I love these beans from their first moment, and treasure this little relationship with my food; the more I love and nourish it, the more it will love and nourish me.

The bean seeds put on a wonderful show when they sprout: first one lone bean pushes a curve of a stem up through the soil much earlier than everyone else, then a day or two later the soil begins to erupt, bumps and ridges forming and growing, and through that day and the next and the next the beans push aside the soil, split their seeds, stand up tall and eager, reaching for the sun. I’ve always wanted to get a time-lapse camera just to be able to photograph the progress.

All the parts of tending a garden a full of images and enjoyment, and watching seeds sprout, or plants grow and flower, has always been such a source of wonder to me. This is my cathedral, where I’ve always found my creator.

The bean seeds were so inspiring that I’m going to feature several images over the next few days.

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